The role of the Dish Washer is to provide fast and effective cleaning of all kitchen
utensils, dishware, glassware and pots, and to maintain the kitchen area ensuring
cleanliness and tidiness. Ability to do some food prep and heavy lifting may be required.
The Dish Washer must be capable of working effectively both unsupervised and within a
team environment. The Dish Washer will be responsible for providing guests and
employees with clean and sanitized utensils, dishes, glassware, pots, pans and
Energy & Stress
Accountability and Dependability
Ethics and Integrity
Ensure that all dishes, pots, pans and cutlery, etc. are clean and sanitized.
Pre-soak cutlery and coffee cups in solution and load them into the dishwasher.
Use proper chemicals to sanitize items.
Wash all pots, pans, inserts, etc. and clean kitchen equipment when called upon and
as per cleaning schedule.
Put dishes back in proper places throughout the kitchen and server areas.
Keep the kitchen area floors swept, cleaned and washed at all times.
Assist with prep work under direction and supervision of qualified cook.
Clean and organize all related work equipment and areas.
Assist in other duties as directed by shift supervisor or manager.
Keep sanitation solution up to company codes at all times.
Set up dish machine in the AM and closes down machine in the PM according to
Maintain daily cleanliness and maintenance of dish machine.
Clean and sanitize throughout the shift.
Complete assigned prep work and beautification duties.
Trouble-shoot dishwasher machine malfunctions.
Keep immediate supervisor promptly and fully informed of all problems or unusual
matters of significance and takes prompt corrective action where necessary or
suggests alternative courses of action which may be taken.
Perform shift change and/or closing duties.
Attend shift meetings and monthly meetings on time.
Attend monthly cleaning crews to maintain restaurant cleanliness.
Perform all duties and responsibilities in a timely and effective manner in accordance
with established company policies to achieve the overall objectives of the position.
Maintain a favorable working relationship with all other company employees and
guests to foster and promote a working environment that maximizes morale,
productivity and efficiency.
Previous experience in a customer service environment preferred
Food Safe certification preferred
WHIMIS certificate an asset
Ability to lift up to 70 pounds
Outgoing and professional with strong people skills
Must be a team player who works well with others
Good organizational skills
Must arrange your own transportation
Ability to communicate effectively both verbally and in writing
Must be neatly dressed and well groomed in a clean and approved company dress
Stands and walks during 6-8 hour shift.
Reaches, bends, stoops and wipes.
Must be able to hear well in a loud environment in order to respond to employee or
Lifts and carries supplies and equipment up to 70 lbs., throughout entire shift
Hazards include, but are not limited to: cuts from broken glass, metal cans, burns,
slipping and tripping.
Frequently immerses hands in water.
Works frequently in a hot and damp environment
Job Type: Full-time
Experience: kitchen: 1 year (Preferred)
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