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Base Area Operations
Whistler, BC, Canada
Added : 12-12-2018

Full Time - Winter Seasonal

Responsibilities:

Maintaining building cleanliness, washroom cleaning, garbage and recycling bins and removing heavy bags to our collection facilities.
Sweeping and litter control of outdoor areas.
Able to use and operate power brooms, pressure washers, backpack vacuums, and other cleaning equipment.
Adherence to all safety and operational policies & procedures. Ensuring the safe use and operation of equipment and supplies.
Ensuring all areas of access are locked and armed after use. And reporting any areas or issues that are suspicious or not up to standard.
To maintain the highest levels of security and to report all incidents regarding theft, equipment abuse, and disregard for any company policies and property.
Responsible for all equipment and supplies and to ensure that closets are clean, neat, and stocked.
We are a company that works together and throughout the season you may be required to assist other departments as needed


Additional Notes:

Demonstrate our core values: Safety First, Striving to be the best, and showing that they care.
Always show up on time, in uniform, and adhere to the grooming policy!
Strives to exceed expectations in all facets of work.
Willing to sign confidentiality and security agreement, Cleaner’s Contract & Search Agreement.
Due to the nature of the job you may be subjected to random searches.


Qualifications:

Cleaning experience an asset.
Physically fit and able to work in all weather conditions and in varying terrain.
Ability to work independently and as part of a diverse team.
Strong initiative, problem solving, and open communication skills an asset.
Able to work 4x10 hour days.
Proof of clear criminal record check.


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Food Station Attendant
Whistler, BC, Canada
Added : 12-12-2018

Why you’ll love working in Food & Beverage:

Best meal benefits
The world’s best commute to and from our on-mountain locations
Gain valuable work experience and transferable skills
Numerous opportunities for career advancement
Meet great people and make life-long friends!


Position Status: Full Time (30-40 hours/week) Part Time (16-29 hours/week) Seasonal, Hourly

Seasonal positions can be differentiated from year round jobs as the have predefined start and end dates. These dates may vary due to seasonal business fluctuations.



What you’ll be doing:

Taking food orders from our guests and offering menu and meal options in a friendly and helpful manner.
To provide top-quality preparation, presentation and over the counter service of all food to our Guests.
To understand and comply with the Company’s HACCP and Food Safe programs.
To assist in the preparation and set up of food stations and the menu items served.
Some knife work and operation of food service equipment (e.g. slicer, deep fryer, broiler, griddle or BBQ).
To communicate demand of food supply with kitchen.
Stock and maintain a clean service area.
Provide guests with accurate information with regards to menu ingredients.
Ensuring that all Food Safe handling procedures are followed.
They are a company that works together and throughout the season you may be required to assist other departments as needed.
Live and work by our core values: Safety First, Striving to be the best, and They Care
Always show up on time, in uniform, and adhere to the grooming policy!


Qualifications:

Demonstrate their core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, Have Fun.
Food Safe Certificate 1 (Course will be offered).
Food & Beverage/cooking experience an asset
Experience in dealing with people in a friendly, customer service focused environment
Proof of clear criminal record check.


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Busser
Whistler, BC, Canada
Added : 12-12-2018

Why you’ll love working in Food & Beverage:

Best meal benefits
The world’s best commute to and from our on-mountain locations
Gain valuable work experience and transferable skills
Numerous opportunities for career advancement
Meet great people and make life-long friends!


Position Status: Full Time (30-40 hours/week) Part Time (16-29 hours/week) Seasonal, Hourly. Seasonal positions can be differentiated from year round jobs as they have predefined start and end dates. These dates may vary due to seasonal business fluctuations.



What you’ll be up to:

Clearing tables and cleaning the guest seating area.
Restocking trays and ensuring they are properly sanitized.
Ensure condiments are always stocked and area is clean.
Removal of waste and general cleanliness of entire public eating area.
Understanding of floor plans.
They are a company that works together and throughout the season you may be required to assist other departments as needed.
Always show up on time, in uniform, and adhere to the grooming policy!


Qualifications:

Demonstrate their core values: Safety First, Striving to be the best, and showing that they care
Previous customer service experience a definite asset.
Experience in a high volume food and beverage facility an asset.
Must be self-motivated and outgoing with the ability to work in a fast-paced environment.
Proof of clear criminal record check.
B.C. Serving it Right is considered an asset http://www.servingitright.com/index.html



ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Food Station Attendant
Whistler, BC, Canada
Added : 12-12-2018

Part Time - Winter Seasonal

What you’ll be doing:

Taking food orders from their guests and offering menu and meal options in a friendly and helpful manner.
To provide top-quality preparation, presentation and over the counter service of all food to their Guests.
To understand and comply with the Company’s HACCP and Food Safe programs.
To assist in the preparation and set up of food stations and the menu items served.
Some knife work and operation of food service equipment (e.g. slicer, deep fryer, broiler, griddle or BBQ).
To communicate demand of food supply with kitchen.
Stock and maintain a clean service area.
Provide guests with accurate information with regards to menu ingredients.
Ensuring that all Food Safe handling procedures are followed.
They are a company that works together and throughout the season you may be required to assist other departments as needed.
Live and work by our core values: Safety First, Striving to be the best, and We Care
Always show up on time, in uniform, and adhere to the grooming policy!


Qualifications:

Demonstrate their core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, Have Fun.
Food Safe Certificate 1 (Course will be offered).
Food & Beverage/cooking experience an asset
Experience in dealing with people in a friendly, customer service focused environment
Proof of clear criminal record check.


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Shipper Receiver/Snow Removal
Whistler, BC, Canada
Added : 12-12-2018

Position Status: Full Time (30-40 hours per week), Seasonal, Hourly

What you’ll be doing:

Ensure proper storage, handling and rotation of perishable and non-perishable stock.
Organize and maintain neat, orderly storage of merchandise.
Maintain cleanliness of kitchen, fridges and garbage areas.
Assist with garbage and recycling disposal when required.
Snow removal with a variety of hand tools and machinery.
Operate snow blowers, bobcats, and other equipment
Use of rope and harness systems for removing snow from roofs.
Maintains high standards –providing a safe environment for guests and staff in all areas
Adhere to all operational and safety policies & procedures, ensuring safe, efficient operation of vehicles and equipment
Ensure that each area is secured and that all keys and codes are controlled.
To maintain the highest levels of security and to report all incidents regarding theft, equipment abuse, and disregard for any company's policies and property and to report any suspicious activities
Responsibility for all equipment and supplies and to ensure that sheds are clean, neat, and stocked.
Attend all scheduled meetings and training seminars
Be flexible to perform any duties required of the department and a will abide by all company's policies and procedures
They are a company that works together and throughout the season you may be required to assist other departments as needed.
Always show up on time, in uniform, and adhere to the grooming policy!


Qualifications:

Demonstrate our core values: Safety First, Striving to be the Best and Showing that They Care.
Previous shipping/receiving experience.
Previous kitchen experience an asset..
Experience in maintaining par levels, ordering and inventory are assets.
Previous labor type experience a definite asset
Ability to lift and carry 50 lbs in accordance with WorkSafe BC regulations
Physically fit and able to work in all weather conditions and in varying terrain
Must be comfortable working at heights of up to 40 feet from ground level.
Flexible adaptable approach to all aspects of the job
Able to organize time effectively without supervision to complete tasks as expected
Ability to work independently and as part of diverse team
Good communication skills & independent problem solving skills
Detail and service-oriented and likes physical work
Outgoing, friendly, mature and able to work as part of a team inside and outside F&B division.
Intermediate to advanced ski or snowboard ability
Mechanical inclination and machinery operating experience are definite assets.
Proof of clear criminal record check.


Requirements

Able to work 4 X 10 hour days - 7:00am - 5:30pm
A Criminal Background Check
Willing to sign a confidentiality and security agreement, contract, & Search Agreement


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Night Security Worker
Whistler, BC, Canada
Added : 12-12-2018

Position Status: Full Time (40 hours/week), Year Round, Hourly

Shifts: Both evening and night shifts available. Evening shift is 4:45pm - 12:15am, and Night Shift is: 11:45pm - 7:15am

Wage: $17.00/hour to start

What you’ll be doing:

To continually strive to exceed their Guest’s and internal customers’ expectations and to provide them with the finest mountain recreation experience.
Perform nightly scheduled and unscheduled patrols, lock-downs and unlocks of company properties ensuring security of property and assets and the safety of their employees and guests.
Deliver daily deposits from outlying locations in secure manner.
Perform daily collection of documents and cheques from assorted locations and make deliveries in a secure manner.
Generate daily e-mail reports of patrols completed, incidents, events and findings.
Report need for maintenance or repairs to patrol vehicles as required.
Assist guests or staff as requested or required to ensure efficient operations and excellent customer service.
Generate and issue security incident reports to location managers as required
Respond to security and fire alarms, investigate cause of alarm events and document findings. Contact emergency response personnel as dictated by the WB Emergency Response manual or as otherwise required.
Liaise with security or outside contractors, Whistler Bylaw Officers, Whistler Fire Dept. and RCMP as required.
Review security system data bases and live or recorded security video as required
Maintain organized and accurate records.
Maintain voice and e-mail communications.
Assist with issuance or return of keys to inventory as required.
Document and promptly communicate the need for maintenance of security infrastructure and all facilities as they arise especially where safety issues exist.
To respect the confidentiality and privacy of staff and guests at the company and adhere to all related corporate policies.


Qualifications/Experience:


Must Possess BC Security Guard license having completed Basic Security Training.
Demonstrate our core values around Safety First, Striving to be the best, and showing that They Care
Applicants must be at least 19 years of age in order to drive company vehicles
Applicants must be able to communicate and read/write in English well enough to carry out common/daily duties. Excellent communication and organizational skills are a must. Those speaking English as a 2nd language may be subject to a language proficiency exam.
Ability to manage conflict. Strong interpersonal skills are necessary and must be able to work effectively with people.
Computer literate and proficient in the use of Microsoft Office applications. Prior use of proprietary security software and video surveillance systems is an asset.
Class 5 BC drivers license with satisfactory abstract.
Bondable – criminal record check required.
Physically fit with no impairments, must be able to walk and stand for long periods of time.
Previous security background or employment history with Whistler Blackcomb is an asset.


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Whistler Kids Kitchen Helper
Whistler, BC, Canada
Added : 12-12-2018

Job summary:

As a Whistler Kids Kitchen Helper you are responsible for preparing and cooking lunch for children and instructors in the Whistler Kids program, lunchroom set-up and clean-up.

What you’ll be doing:

To continually strive to exceed their Guest’s expectations and to create memories for guests and staff as the best mountain experience again and again
Preparation of all food for children’s programs
Lunchroom set up and clean up
Serving food to instructors
Responsible for kitchen cleanliness
To be familiar with Whistler Kids programs and lesson times
They are a company that works together and throughout the season you may be required to assist in other departments as needed.
Always show up on time, in uniform, and adhere to the grooming policy!
Demonstrate our core values: Safety First, Striving to be the best, and showing that they care


Qualifications:

Exceptional organizational skills
Previous kitchen and cooking experience an asset
Ability to work on your own and with others in a busy environment
Experience working with children and young adults
Patience, creativity and adaptability
Food Safe Level I (can be taken after start date)
Proof of clear criminal record check (must be provided BEFORE you start work).


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Line Cook, Bars - FT & PT
Whistler, BC, Canada
Added : 12-12-2018

What you’ll be doing:

To be well versed in Company's HACCP and Food Safe and COR programs.
Responsible for the complete overview of the station.
Responsible for checking stations are set up and prepped for success based on forecasted business volumes.
Communicates and reports changes in business volumes to the production team.
Organizing breaks with relation to business levels and staff starting times.
Leading and coaching staff to provide a world class guest experience.
Responsible for keeping the kitchen area clean, organized and save at all times.
Upholding and adhere to freshness, taste, consistency, temperature and appearance of food standards.
Responsible for waste tracking, waste reduction and waste management.
Manage peak volume times with a positive attitude – maintain quality and guests serve standards under pressure.
Ensure food is correctly stored, handled, prepared and presented in a timely manner at all times.
Coaching and resolving of any potential staff concerns or conflicts.
Knowledgeable about all dietary offerings, recipes, ingredient lists and station guides manuals.
Responsible for the full and correct content of the station guide manual.
Communicates clearly and precisely all issues to sous-chef/chef (i.e., maintenance requirements, missing product, employee issues, food quality concerns, etc.)
Drives all upselling programs through example based leadership.
Assist guests with food related questions and concerns.
Assist leadership in labor management.
Knowledgeable about resort Net promoter score and guest satisfaction indicators.
Adhere and coach all staff to follow hygienic & Food Safe practices.
Report any Food Safe and Safety related concerns to your supervisor immediately.
Punctual, in full clean uniform.
Adhere and enforce the WB grooming policy!

Qualifications:

Demonstrate our core values: Safety First, Striving to be the Best and Showing that They Care.
Minimum of 1.5 years cooking experience in a high-volume facility.
Food Safe Certificate 1 (Course will be offered).
Exposure to various kitchen machinery such as grill, fryers, ovens, and kettles
Carving experience an asset.
Organize, prepare and clean station.
Take responsibility for shift in absence of lead cook (step into Lead Cook role if needed).
Full knowledge of kitchen.
Ability to train prep cooks and dishwashers.
Proof of clear criminal record check.


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Prep Cook, Bars - FT & PT
Whistler, BC, Canada
Added : 12-12-2018

What you’ll be doing:

To understand and comply with Company’s HACCP and Food Safe Programs.
To ensure that food is received, stored, handled, prepared, and presented in a timely hygienic manner.
Prepare food on demand on short notice.
Responsible for keeping the kitchen area clean, tidy and organized including the freezers and coolers.
Assist in front-line service when necessary.
Prepare food for the following day.
To ensure that temperature monitoring is done correctly, timely, documented & any critical limits brought to the attention of your supervisor.
To report any Food safe issues that can’t be corrected to your supervisor immediately.
They are a company that works together and throughout the season you may be required to assist other departments as needed.
Always show up on time, in uniform, and adhere to the grooming policy!.


Qualifications:

Resume is required
Demonstrating their Core Values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, Have Fun.
Food Safe Certificate 1 (Course will be offered)
Cooking exposure to various kitchen machinery such as dishwashers, grills, fryers and ovens is necessary
1 year experience in a high-volume kitchen facility is required.
Ability to work under pressure.
Ability to handle a station.
Willingness to learn and take direction.
Basic knife skills.
Proof of criminal record check


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Prep Cook, Fine Dining Restaurants - FT & PT
Whistler, BC, Canada
Added : 12-12-2018

What you’ll be doing:

To understand and comply with Company’s HACCP and Food Safe Programs.
To ensure that food is received, stored, handled, prepared, and presented in a timely hygienic manner.
Prepare food on demand on short notice.
Responsible for keeping the kitchen area clean, tidy and organized including the freezers and coolers.
Assist in front-line service when necessary.
Prepare food for the following day.
To ensure that temperature monitoring is done correctly, timely, documented & any critical limits brought to the attention of your supervisor.
To report any Food safe issues that can’t be corrected to your supervisor immediately.
They are a company that works together and throughout the season you may be required to assist other departments as needed.
Always show up on time, in uniform, and adhere to the grooming policy!.


Qualifications:

Resume is required
Demonstrating their Core Values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, Have Fun.
Food Safe Certificate 1 (Course will be offered)
Cooking exposure to various kitchen machinery such as dishwashers, grills, fryers and ovens is necessary
1 year experience in a high-volume kitchen facility is required.
Ability to work under pressure.
Ability to handle a station.
Willingness to learn and take direction.
Basic knife skills.
Proof of criminal record check


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Line Cook, Quick Serve Restaurants - FT & PT
Whistler, BC, Canada
Added : 12-12-2018

What you’ll be doing:

To be well versed in Company’s HACCP and Food Safe and COR programs.
Responsible for the complete overview of the station.
Responsible for checking stations are set up and prepped for success based on forecasted business volumes.
Communicates and reports changes in business volumes to the production team.
Organizing breaks with relation to business levels and staff starting times.
Leading and coaching staff to provide a world class guest experience.
Responsible for keeping the kitchen area clean, organized and save at all times.
Upholding and adhere to freshness, taste, consistency, temperature and appearance of food standards.
Responsible for waste tracking, waste reduction and waste management.
Manage peak volume times with a positive attitude – maintain quality and guests serve standards under pressure.
Ensure food is correctly stored, handled, prepared and presented in a timely manner at all times.
Coaching and resolving of any potential staff concerns or conflicts.
Knowledgeable about all dietary offerings, recipes, ingredient lists and station guides manuals.
Responsible for the full and correct content of the station guide manual.
Communicates clearly and precisely all issues to sous-chef/chef (i.e., maintenance requirements, missing product, employee issues, food quality concerns, etc.)
Drives all upselling programs through example based leadership.
Assist guests with food related questions and concerns.
Assist leadership in labor management.
Knowledgeable about resort Net promoter score and guest satisfaction indicators.
Adhere and coach all staff to follow hygienic & Food Safe practices.
Report any Food Safe and Safety related concerns to your supervisor immediately.
Punctual, in full clean uniform.
Adhere and enforce the WB grooming policy!


Qualifications:



Demonstrate their core values: Safety First, Striving to be the Best and Showing that They Care.
Minimum of 1.5 years cooking experience in a high-volume facility.
Food Safe Certificate 1 (Course will be offered).
Exposure to various kitchen machinery such as grill, fryers, ovens, and kettles
Carving experience an asset.
Organize, prepare and clean station.
Take responsibility for shift in absence of lead cook (step into Lead Cook role if needed).
Full knowledge of kitchen.
Ability to train prep cooks and dishwashers.
Proof of clear criminal record check.


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Line Cook, Fine Dining Restaurants - FT & PT
Whistler, BC, Canada
Added : 12-12-2018

What you’ll be doing:

To be well versed in WCompany’s HACCP and Food Safe and COR programs.
Responsible for the complete overview of the station.
Responsible for checking stations are set up and prepped for success based on forecasted business volumes.
Communicates and reports changes in business volumes to the production team.
Organizing breaks with relation to business levels and staff starting times.
Leading and coaching staff to provide a world class guest experience.
Responsible for keeping the kitchen area clean, organized and save at all times.
Upholding and adhere to freshness, taste, consistency, temperature and appearance of food standards.
Responsible for waste tracking, waste reduction and waste management.
Manage peak volume times with a positive attitude – maintain quality and guests serve standards under pressure.
Ensure food is correctly stored, handled, prepared and presented in a timely manner at all times.
Coaching and resolving of any potential staff concerns or conflicts.
Knowledgeable about all dietary offerings, recipes, ingredient lists and station guides manuals.
Responsible for the full and correct content of the station guide manual.
Communicates clearly and precisely all issues to sous-chef/chef (i.e., maintenance requirements, missing product, employee issues, food quality concerns, etc.)
Drives all upselling programs through example based leadership.
Assist guests with food related questions and concerns.
Assist leadership in labor management.
Knowledgeable about resort Net promoter score and guest satisfaction indicators.
Adhere and coach all staff to follow hygienic & Food Safe practices.
Report any Food Safe and Safety related concerns to your supervisor immediately.
Punctual, in full clean uniform.
Adhere and enforce the WB grooming policy!


Qualifications:

Demonstrate their core values: Safety First, Striving to be the Best and Showing that They Care.
Minimum of 1.5 years cooking experience in a high-volume facility.
Food Safe Certificate 1 (Course will be offered).
Exposure to various kitchen machinery such as grill, fryers, ovens, and kettles
Carving experience an asset.
Organize, prepare and clean station.
Take responsibility for shift in absence of lead cook (step into Lead Cook role if needed).
Full knowledge of kitchen.
Ability to train prep cooks and dishwashers.
Proof of clear criminal record check.


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Prep Cook, Quick Serve Restaurants - FT & PT
Whistler, BC, Canada
Added : 12-12-2018

What you’ll be doing:

To understand and comply with Company’s HACCP and Food Safe Programs.
To ensure that food is received, stored, handled, prepared, and presented in a timely hygienic manner.
Prepare food on demand on short notice.
Responsible for keeping the kitchen area clean, tidy and organized including the freezers and coolers.
Assist in front-line service when necessary.
Prepare food for the following day.
To ensure that temperature monitoring is done correctly, timely, documented & any critical limits brought to the attention of your supervisor.
To report any Food safe issues that can’t be corrected to your supervisor immediately.
They are a company that works together and throughout the season you may be required to assist other departments as needed.
Always show up on time, in uniform, and adhere to the grooming policy!.


Qualifications:

Resume is required
Demonstrating their Core Values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, Have Fun.
Food Safe Certificate 1 (Course will be offered)
Cooking exposure to various kitchen machinery such as dishwashers, grills, fryers and ovens is necessary
1 year experience in a high-volume kitchen facility is required.
Ability to work under pressure.
Ability to handle a station.
Willingness to learn and take direction.
Basic knife skills.
Proof of criminal record check


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Advanced Sales Centre Host
Whistler, BC, Canada
Added : 12-12-2018

What you’ll be doing:

Using multiple computer programs to create and fulfill ticket orders in a timely and organized manner.
Package and deliver tickets to select properties.
Coordinate with multiple Company departments and vendors to answer operational questions and meet the needs of their guests.
Service Glacier Camp vendors including ticket printing and invoice management.
Assisting other departments with projects and responsibilities as they arise.
Staying up to date on all Company products, policies and operations in order to provide the highest level of guest service at all times.
To continually strive to exceed our guest’s expectations.


Requirements:

Satisfactory criminal record check.
Demonstrate their core values: Safety First, Striving to be The Best, and showing that They Care.
Punctual, in uniform, and adhere to the grooming policy.


Qualifications:

Excellent communication skills and problem solving ability.
The ability to work effectively with dynamic and constantly changing information.
Good knowledge of computer systems, Word, Excel and Outlook is an asset.
Broad experience in various aspects of customer service an asset.
Team player, enthusiastic, positive attitude.
Keen to learn new skills, open-minded.
Desirable to have a British Columbia driver's license.


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Evening Busser Host
Banff, AB, Canada
Added : 12-12-2018

Duties
Clear and clean tables, trays and chairs load buspans and trays
Interact effectively with guests and co-workers to create a positive dining experience
Greet guests to the restaurant and seat them in a timely manner
Set tables according to restaurant standards
Additional duties as assigned.

Qualifications
Passionate about the restaurant industry, and enjoy the interpersonal aspects of the job.
You have an eye for details and are committed to ensuring excellence in both quality of product and service.

Compensation
An outstanding benefits package combined with attractive compensation awaits the right candidate. They're talking Lux movie theatre discounts, discounted ski pass options, health and dental plan, food and beverage discounts at all our restaurants, employee share ownership program, free hotel stays and more!


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Dishwasher
Banff, AB, Canada
Added : 12-12-2018

Duties
Cleanliness of workstation and proper sanitation.
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
Remove kitchen garbage and trash, Sweep and mop floors.
Operate dishwashers to wash dishes, glassware and flatware.
Sanitize and wash dishes and other items by hand scour pots and pans.
Operate pot-washing machines and clean and polish silverware.
Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
Open concept kitchen so staff will need to have a neat and tidy appearance.
All employees of the Company are expected to actively participate in the companies environmental programs and departmental initiatives for a healthy work environment.

Qualifications
Ability to work a flexible schedule including weekends and holidays.
Proven guest service ability with an attention to detail.
Must be able to understand both oral and written instructions in English.
Physically fit and able to lift up to 23 kg (50 lbs).
Team Oriented

Compensation
An outstanding benefits package combined with attractive compensation awaits the right candidate. They're talking Lux movie theatre discounts, free canoe passes,discounted ski pass, health and dental plan, food and beverage discounts at all our restaurants, employee share ownership program, free hotel stays and more!


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Room Attendant
Banff, AB, Canada
Added : 12-12-2018

Duties
Clean assigned guest rooms according to the Company standards, including the daily changing of bed linens, replacing towels, cleaning the bathroom, dusting, vacuuming carpets and the removal of garbage and recyclables
Ensure all corridors, housekeeping closets and public areas in the section are cleaned to company standard
Complete daily assignment sheets and document any mechanical problems from the guest rooms
Ensure security of guest rooms and privacy of guests
Replenish all amenity supplies. Attend to guests' requests for extra supplies or other items promptly, and share knowledge of the hotel property and area attractions with guests
Participate in the companys environmental and health and safety programs
Additional duties may be assigned to help meet guest needs.

Qualifications
Ability to work a flexible schedule including weekends and holidays.
Ability to work in a multi-tasking, fast paced environment.
A positive team player attitude with the ability to work independently and a strong willingness to learn.
Ability to lift, push and pull at least 35 pounds.
Able to understand both oral and written instructions in English.


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Fruit Farm Labourer
Okotoks, AB, Canada
Added : 12-12-2018

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: No experience

Specific Skills: Plant, cultivate and irrigate crops; Harvest crops

Equipment and Machinery Experience: Hand tools

Work Site Environment: Outdoors

Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Work Location Information: Rural area; Staff accommodation provided

Personal Suitability: Flexibility; Team player

Salary: $15.00HOUR hourly for 60 hours per week
Vacancies: 8 Vacancies
Terms of employment: Seasonal Full time
Start date: 2019-03-25


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





Night Auditor
Banff, AB, Canada
Added : 12-12-2018

Wage: $15.50/ hour (plus quarterly gratuities & yearly bonus)

Key Requirements:

Applicants should have strong interpersonal and administrative skills
Have cash and credit handling skills
Criminal Record Check
Ability to complete light maintenance duties if needed
Organized and detail-oriented
Familiarity with property management systems an asset
Understands the various tasks that go into running a hotel in the overnight hours

Duties:

Check guests in/out
Respond to guest inquiries as needed
Counting and balancing cash, credit cards, and direct bill accounts
Analyzing out-of-balance situations and making adjustments if necessary
Completing computer audit reports
Security patrols
Prepare guest bills for next-day reservation cards
Various other clerical tasks
Position requires applicant to start as soon as possible with a 1 year contract.

Staff accommodation is provided to our staff if required.

Experience:

customer service: 1 year (Preferred)


ONLY MEMBERS ARE AUTHORIZED TO VIEW THE CONTACT DETAILS





General Labourer - Farm
Fairview, AB, Canada
Added : 12-12-2018

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: No experience

Specific Skills: Plant, cultivate and irrigate crops

Specific Skills - Field Crops: Hand harvesting vegetables; Hoeing crops; Vegetable culling

Equipment and Machinery Experience: Vegetable harvester; Tractor; Tillage equipment; Planting equipment; Haying equipment; Farm truck; Fertilizer applicator

Type of Farm Operations: Fruit and vegetable combination farming; Other vegetables and melon farming (except potato)

Type of Crops: Cabbage; Cucumbers; Bell peppers; Field berries; Garlic; Onions; Cauliflowers; Strawberries; Sweet corn; Tomatoes; Zucchinis; Raspberries; Carrots

Work Site Environment: Outdoors; Wet/damp; Dusty; Hot

Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Bending, crouching, kneeling

Work Location Information: Staff accommodation provided

Automated Systems Experience: Automated irrigation system

Personal Suitability: Team player

Landscape and Horticulture Technicians and Specialists Specific Skills: Weeding; Greenhouse cleaning

Salary: $15.00HOUR hourly for 40 to 48 hours bi-weekly
Vacancies: 4 Vacancies
Terms of employment: Seasonal Full time
Start date: 2019-04-01




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HEAD OFFICE
AUSTRALIA - Sydney
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Level 1 - 11 Rawson Place
Sydney NSW 2000