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Are you looking for an opportunity to work at one of Canada’s premier resorts where you can get experience as well have an experience? They are looking to add to their team of passionate staff who work together to make the Resort an amazing place to live, work and enjoy the outdoors. With their positive culture they work together to create a memorable experience for their guests and employees. The Resort has breathtaking views throughout the 18-hole golf course as well as spectacular views of the mountains from the Clubhouse and patio. The Resort is in the heart of the Rocky Mountains, only 5 minutes from the Banff Park gates and is an international destination which allows for a one of a kind working experience in this unique mountain tourist town.
Meet fellow employees from Canada as well as other countries.
Staff Accommodation is available on site.
Opportunities for discounted Golf, Staff meals, Restaurant Meals, and Golf Shop purchases.
Do you love good food?
Working in the kitchen at the Resort you’ll have an amazing opportunity to work in a team oriented atmosphere. Together they provide exceptional customer service to create lasting memories for our guests. To do this, they rely on a team-oriented environment and a commitment to detail from each person that works here. It is their employees that create great experiences and memories for their guests. Whether it’s preparing food for Canmore’s best patio in Rustica or one of their many spectacular weddings there are numerous experiences here at the Resort. There’s breathtaking scenery of the golf course, and spectacular mountain views. After work you will have opportunities to golf or hike in the mountainous playground.
It’s not just a job, it’s an experience.
A Dishwasher at the Resort is an entry level position where you will be responsible for the cleaning and storage of all dishes, equipment, and small wares that are required to uphold one of Canada’s top resorts. This position will let you be a part of the daily operations whose goal is to provide memorable dining experiences for their guests. As an employee at the Resort you will be responsible for maintaining a healthy and safe work environment for all fellow employees and their guests.
Great Staff Benefits:
Staff Accommodation available
Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases
Every Employee at the Resort will possess the following Core Competencies:
A team-oriented individual who strives to create a memorable guest experience.
An individual who maintains high standards and thrives off of accomplishing tasks and achieving goals.
An active listener who has a positive and responsive personality with the ability to make decisions and exercise independent and sound judgment.
An individual who has a lifelong love for nature and is inspired to respect and promote the environment that surrounds you.
An individual that has the belief that all workplace injuries are preventable and will maintain a healthy and safe environment.
Greet any fellow employees and guests you encounter with a smile.
Keep all equipment and work areas clean and safe and in proper working order at all times.
Ensure dishes, equipment, and small wares are consistently cleaned and sanitized.
Ensures compliance with sanitation standards and Health Department regulations.
Responsible for the transportation and storage of all dishes, equipment, and small wares,
Keeps all refrigeration, storage and working areas in cleaning working order by sweeping, mopping, wiping and sanitizing.
Assist with cleaning, peeling and cutting kitchen prep items as needed.
Assist in proper breakdown procedures for banquets and staff cafeteria.
Removes garbage, cardboard and recycling.
Follow opening and closing procedures.
Take part in any fire or evacuation drills and ensure complete familiarization with all exits, including those normally used by guests, as well as fire escapes.
Be continually aware of and maintain the highest standards of personal hygiene and dress.
Attend meetings and training courses as required.
Any other duties as assigned.
Grade 10 education
Food Safe Certificate an asset
WHMIS certificate an asset
Knowledge of dishwashing equipment an asset
Ability to perform manual labour for extended periods of time
Ability to work unsupervised
Capable of the safe operation of equipment
Able to work in a team environment
Ability to remain calm and courteous in demanding and difficult situations
Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
Displays the ability to recognize unsafe work practices
Able to effectively communicate both verbally and in writing
Able to work well under pressure
Strong attention to detail
Professional appearance and manners
Strong work ethic and positive team attitude
Working around dangerous equipment such as fryers, slicers, and grills
Fast paced environment
Able to stand for extended periods of time
Overtime as required
Lifting or moving up to 50lbs
Job Types: Full-time
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